Restaurants

Restaurants have a high potential to contribute to storm water pollution due to the generation of various pollutants. Common contributors include fats, oils, and grease (FOG) from cooking activities, as well as food waste and packaging materials. Improper disposal or management of these pollutants can result in their runoff into storm drains, leading to contamination of waterways. Cleaning activities, such as washing dishes and floors, can introduce chemicals and detergents as well. Consequently, restaurants must adopt and implement effective best management practices (BMPs) to prevent storm water pollution and protect water quality. 

To prevent FOG from entering storm drains and contaminating waterways, restaurants should implement measures such as installing grease traps or interceptors to capture FOG before it can be discharged. Regular maintenance and cleaning of grease traps are essential to ensure they function effectively. 

To prevent grease spills and leaks, restaurants should ensure that grease bins are properly maintained, securely sealed, and located away from storm drains or water bodies. Secondary containment systems or spill kits can help businesses respond quickly and effectively to grease spills or leaks. 

Dumpsters also present a potential source of stormwater pollution due to leaks or overflows. Restaurants should ensure the use of secure lids and conduct regular checks and repairs to address any leaks or damage. 

Resources

Please refer to the information provided in this link: Restaurant Guide for Stormwater Protection

Contact

Phone: 858-704-3652
Email: cleanwater@delmar.ca.us
Submit Water Runoff Report